Steve Wertz wrote:
> On 18 Oct 2006 07:22:30 -0700, Nancy2 wrote:
>
>> Anyone reasonably knowledgeable about what they are eating can look at
>> an Arby's roast beef sandwich "in person" or even a picture of it and
>> know they are looking at chopped, compressed, re-formed beef of some
>> kind. I've never even been tempted to try one. It's "buyer beware,"
>> for sure, and you should have known better ;-).
>
> It's always been chopped, pressed, spindled, mutilated meat, but
> the quality has gone downhill in the last decade. The Arby's and
> Horsey sauces are what makes them edible.
>
> And now they don't sell their sauces in take-home bottles
> anymore.
>
> -sw

Its called "horsey sauce" because it doesn't even have horseradish in it
now. Maybe they don't sell it for home consumption because there is a
"industrial use only" limitation on whatever it contains...