Sounds like a reasonable approach to me.. How many gms or ozs of Tartaric
acid did you actually add the second time..?


"David" > wrote in message
ups.com...
> I went ahead and have added more tartaric acid. From my calculations,
> the must should now be around pH 3.66 or so, with about TA .77%-.8%.
> I'm not worried about the TA, as I can always cold stabilize it later
> on if I want to drop the acidity. The major thing was to have pH lower
> than the 3.95 it actually started off at (blast that cold soak!).
>
> David
>