"Bryan" > wrote in message
. com...
> What's the best way to manage my inexpensive, but good, red wines after
> opening the bottle, but not drinking it completely?
>
> Do I recork it and keep it at room temp for a few days?
> Do I recork it and keep it in the refrigerator for a few days? A week to
> 10 days?
>
> I don't want to drink a whole bottle just to have a glass with dinner, but
> I don't want to throw out 3 fifths of a bottle either.

Keep int in the refrig and let it warm up to about 60 degrees before
drinking.