Luk ha scritto:
> Michael Pronay ha scritto:
>
>> Mike Tommasi > wrote:
>>
>>>> Do I recork it and keep it in the refrigerator for a few days? A
>>>> week to 10 days?
>>
>>
>>
>>> The refrigerator, as Mark will confirm, will increase the oxidation
>>> risk.
>>
>>
>>
>> Sorry Mike, but this is contrary to common wisdom, my experience,
>> and chemistry. Cool temperatures slows down oxidation.
>> M.
>
>
> It results that at 5 °C the oxigen content into water (or wine) is twice
> than at 20°C
>
> Luk
Sorry not twice but a bit less
http://www.colby.edu/cpse/equipment2/simple/algo.html
Luk