Storing Opened Red Wines
On Oct 19, 7:59 pm, "Dionysus" > wrote:
> Keep int in the refrig and let it warm up to about 60 degrees before
> drinking.
There's a point at which one realizes that a major personal change has
taken place. When I read this post, my reaction was Good grief, man,
that's damn hot!"
Then I realized he was talking about Farenheit. And this despite
growing up in the States and, for years, reaching for my calculator
whenever anyone used Centigrade. Looks like my six and one-half years
of living abroad have finally taken hold.
Jim
|