Damsel in dis Dress wrote on 19 Oct 2006 in rec.food.cooking

> On 19 Oct 2006 08:06:11 -0700, "Robin" > wrote:
>
> >I was looking for a quick pork recipe and came upon this from
> >February of 2005. Thanks, Damsel! It was delicious. I served it
> >with herbed wild rice (yeah, it was Uncle Ben's!) and steamed
> >broccoli and cauliflower. Love the dinners that take so little
> >time........Robin
> >
> >
> >
> >"That being said, I have an alternative way of preparing them. I
> >brown them
> >in a skillet, and move them into a baking pan. Deglaze the skillet
> >with a
> >little water. Mix the water with a can of Campbell's Cream of Onion
> >soup.
> >Pour the soup over the pork, cover with foil, and bake for about an
> >hour at
> >325F. "
> >
> >The meat will be extremely tender and flavorful, and the
> >soup/drippings mixture forms a gravy that is great on mashed
> >potatoes.
>
> I'm so glad you enjoyed it, Robin! It's been awhile since I've made
> these. Maybe it's time again? Thanks for the reminder!
>
> Carol
>

Sounds like a good crock pot meal.