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Nancy2

wrote:
> Ted Campanelli wrote:
> > I don't know the name of this item,
> >
> > It is a measuring type cup with a long spout connected to the bottom of
> > the container. You pour the drippings from a roast into it and when the
> > fat rises to the top you can pour off the "good stuff" from the bottom
> > of the container without any of the fat.
> >
> > What is the name of this and where can I purchase it ?
> >
> > Thanks
>
> It's called a gravy separator and you can buy one at almost any place
> that sells kitchen supplies.

A caveat - make sure the one you get is rated for really hot meat
juices - I had a cheapo one that broke while I was using it. Made
quite a mess.

The one I have now isn't tempered glass (couldn't find one at the time)
but a heavy plastic that so far has held up well. I think it cost
around $12-15.

N.