"Steve Wertz" > wrote in message
...
> On Thu, 19 Oct 2006 02:11:02 GMT, Ted Campanelli wrote:
>
>> What is the name of this and where can I purchase it ?
>
> It's completely impractical, is what it is.
>
> 1. The vessels are too small for most uses
> 2. The whole clogs up with bits of whatever
> 3. You have to wait for the fat to rise to the top
> 4. You have to do multiple loads for any decent quantity
> (waiting for the fat to rise each time)
> 5. Take up too much room.
>
> Just skim the fat, any number of ways. Nothing should really be
> that fatty to begin with.
>
> -sw

Would a one quart size be sufficient?

As far as clogging, it must be particular to the ones you've tried. I've
never seen it happen.