Michael "Dog3" Lonergan wrote:
> "phaeton" >

> Brown the beef first and drain the fat
> leaving maybe a tablespoon of the fat, first. Then add the veggies...


Thanks for the replies everyone. Is there any reason why it would be
suboptimal to start the potatoes and onions with the raw meat? That's
how I've always done it, but I see it suggested the other way a couple
of times already ;-)

Thanks!

-phaeton