Mike Tommasi wrote:
>>
>
> Just to shift a bit, here is a pearl of wisdom from Nicolas Joly (wee
> his site): "Wines produced by biodynamic agriculture don't suffer from
> oxydation". Wow ! ;-)))
>
>
Uh huh.
I actually find many of M. Joly's wines taste oxidized upon opening.
The rep once told me "that's what Chenin Blanc tastes like" (my
response was "not from Closel, Papin, Huet, Epire, etc etc etc).