Bryan wrote:
> What's the best way to manage my inexpensive, but good, red wines after
> opening the bottle, but not drinking it completely?
>
> Do I recork it and keep it at room temp for a few days?
> Do I recork it and keep it in the refrigerator for a few days? A week to 10
> days?
>
> I don't want to drink a whole bottle just to have a glass with dinner, but I
> don't want to throw out 3 fifths of a bottle either.

I use a vaccuum pump, which will preserve the wine for a day or two
quite well.

http://cgi.ebay.com/The-wine-vacuum-...QQcmdZViewItem