On Thu, 19 Oct 2006 11:33:18 -0700, "Frank103" > wrote:

>Question 1: What percent should an EM be cooked if I want to freeze them
>and later defrost and toast them. I'm thinking maybe 75% so that the outside
>won't get overly dark when put in a toaster(oven). The EMs I buy at the
>store seem to be about 2/3 to 3/4 cooked.

Another thing you might try is baking the dough as an english muffin loaf. That
way you can slice the loaf as thin or think as you want to accomodate your
cooking method.

Plus you get all those delicious crunchy nooks and crannies on both sides!

-- Larry