Little Malice wrote:

> I think that's only because it makes it harder to get the excess fat
> out...
>


Ahh I see. For the record I always use 90% lean beef for just about
everything but burgers (for those I use 1 part ground sirloin mixed
with 1 part ground chorizo). That might be a little too "flavorless"
for some people, but I tend to like my food on the 'bland' side,
believe it or not. Different strokes, all that.

Next time I'll have to brown the meat seperately, then add the vegs,
see how it turns out.