"JoeSpareBedroom" > wrote in message
...
> "Dave Bugg" > wrote in message
> ...
> > George wrote:
> >
> >> Its called "horsey sauce" because it doesn't even have horseradish in
> >> it now. Maybe they don't sell it for home consumption because there
> >> is a "industrial use only" limitation on whatever it contains...
> >
> > Where did you come up with that bit of info? It has been called "horsey
> > sauce" since at least 1974, which was the first time I went into one.
And
> > it still has horseradish as its main ingredient.
> >
> > --
> > Dave
>
> Tastes like barely flavored mayo to me. Horseradish should bring tears to
> your eyes.
>
>
That's because it's horseradish sauce, not prepared horseradish.

In general--but there are always exceptions--most horseradish sauces in jars
or packets don't have as much horseradish "heat" (i.e., the burning nose and
tears to the eyes effect) when compared to jars labelled as prepared
horseradish.