Thread: Browning Beef in a Saucepan instead of a Skillet
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phaeton phaeton is offline
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Default Browning Beef in a Saucepan instead of a Skillet

Goomba38 wrote:

> Because too much in the pan or pot at once will make everything "steam"
> instead of browning it.

Is that bad, or just different?

:-)

-phaeton

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