Browning Beef in a Saucepan instead of a Skillet
On Thu, 19 Oct 2006 19:16:40 GMT, Reg > wrote:
>phaeton wrote:
>
>> Goomba38 wrote:
>>
>>
>>>Because too much in the pan or pot at once will make everything "steam"
>>>instead of browning it.
>>
>>
>> Is that bad, or just different?
>
>
>I'll go with bad.
I will go with bad too, especially if you want browned meat. If you
want steamed meat, then it is okay.
Christine
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