Dawn wrote:
> >>If I can find the cheese and wild rice soup recipe I made last week,
>>> I'll post it.
>>
>>
>> Ooooh, please do, that sounds good...
>
>
> I based it off the directions at the bottom of this page:
>
> http://www.recipetips.com/kitchen-ti...team-Other.asp
>
> The original calls for canned soup and processed american cheese, two
> ingredients I felt I could do better on.
>

[snip]

Don't totally dismiss processed American cheese in soups. It is
extraordinary as *one* of the cheeses in soups and sauces. (it doesn't
have enough character to be the only cheese, IMHO) I like to mix it
with extra sharp white cheddar. I haven't tried using it with bleu
cheese yet.

Best regards,
Bob