Nancy Young wrote on 19 Oct 2006 in rec.food.cooking

>
> "Dave S" > wrote
>
> > http://www.redibase.com/ has many flavors as well, I like the chicken
> > base.
>
> I get the Supreme, both chicken and beef, it's lower in sodium.
> I haven't tried other flavors.
>
> nancy
>
>
>

I've used their seafood base when making clam chowders...Was good. I found
their ham base pretty bland though. I use their supreme chicken and turkey
bases a lot.