Jim Hall wrote:
> When you titrate, you can use pH
> meter to measure end point instead of color. Just add Sodium Hydroxide
> until pH hits 8.2.. In the meantime, I wouldn't worry about, enjoy
> fermenting your wine and the new perfumed air. Life is good..

D'OH! Of course! I should have thought of that.

pH meter is accurate. My faith in reading the TA test results, not so
much.

Thanks,

David