On Thu, 19 Oct 2006 20:34:54 -0400, " BOB" > wrote:

>In this press release, a senior FDA official was quoted as saying that
>he saw no reason to place special labels on milk and meat from cloned
>animals if those products reach grocery shelves.
>Apparently that will be the case. There will be no lableling of meats
>or their products of cloned animals that distinguishes them from meats
>that are not from cloned animals. According to the article:
>
>"We feel like the average consumer is going to accept this technology
>as we move forward," said Barb Glenn of the Biotechnology Industry
>Organization. "There will not be a label that will indicate this is
>anything other than healthy meat and milk."
>
>
> http://www.ajc.com/health/content/sh...d.htmlBOB--Raw Meat Should NOT Have An Ingredients List


"It looks like an electric shaver now
Where the court house used to be.
The grass is all synthetic
And we don't know for sure about the food.
About the only thing we know for sure
Is those steamboat whistle blues."

--John Hartford
--
modom

"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."

--Robb Walsh, Legends of Texas Barbecue Cookbook