Birthday Supper
Yup, still grilling in Vermont! For DW's birthday:
Grilled shrimp cocktail - grilled the skewered shrimp earlier, with a light
sprinkle of sea salt and a drizzle of lemon juice, chilled, served with
homemade cocktail sauce.
Inch thick strip steaks - fresh ground black pepper, kosher salt, extra
virgin olive oil - medium rare/medium with a slight char (damn the
carcinogens!) and homemade steak sauce on the side.
Baked potatoes - coated with veg. oil and a heavy sprinkle of kosher salt,
on the grill - on the plate - butter and fresh ground pepper (and sour
cream, for me!)
Grilled asparagus - a light brush of melted butter and a light sprinkle of
sea salt. (damn the stinky pee, too! {reference to a previous post})
Boston Cream Pie.
Either my arms got shorter or the chair is a bit farther away from the desk
tonight!
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