Yup, still grilling in Vermont! For DW's birthday:

Grilled shrimp cocktail - grilled the skewered shrimp earlier, with a light
sprinkle of sea salt and a drizzle of lemon juice, chilled, served with
homemade cocktail sauce.

Inch thick strip steaks - fresh ground black pepper, kosher salt, extra
virgin olive oil - medium rare/medium with a slight char (damn the
carcinogens!) and homemade steak sauce on the side.

Baked potatoes - coated with veg. oil and a heavy sprinkle of kosher salt,
on the grill - on the plate - butter and fresh ground pepper (and sour
cream, for me!)

Grilled asparagus - a light brush of melted butter and a light sprinkle of
sea salt. (damn the stinky pee, too! {reference to a previous post})

Boston Cream Pie.

Either my arms got shorter or the chair is a bit farther away from the desk
tonight!