Oh pshaw, on Thu 19 Oct 2006 09:06:58p, Green Mtn. Griller meant to say...

> Yup, still grilling in Vermont! For DW's birthday:
>
> Grilled shrimp cocktail - grilled the skewered shrimp earlier, with a
> light sprinkle of sea salt and a drizzle of lemon juice, chilled, served
> with homemade cocktail sauce.
>
> Inch thick strip steaks - fresh ground black pepper, kosher salt, extra
> virgin olive oil - medium rare/medium with a slight char (damn the
> carcinogens!) and homemade steak sauce on the side.
>
> Baked potatoes - coated with veg. oil and a heavy sprinkle of kosher
> salt, on the grill - on the plate - butter and fresh ground pepper (and
> sour cream, for me!)
>
> Grilled asparagus - a light brush of melted butter and a light sprinkle
> of sea salt. (damn the stinky pee, too! {reference to a previous post})
>
> Boston Cream Pie.
>
> Either my arms got shorter or the chair is a bit farther away from the
> desk tonight!

Lovely meal! All favorite things of mine. Did you make the Boston Cream
Pie? Recipe?

--
Wayne Boatwright
__________________________________________________

Double your drive space - delete Windows!