levelwave typed:
> PENMART01 wrote:
>
>> For non-stick qualities I much prefer carbon steel fry pans, much lighter,
>> far more manageable, especially with eggs.
>
>
> ...so theoretically I could fry an egg in my Wok without it sticking?...
> interesting...
>
> ~john!

With just a drop or 2 of oil, yes. That's how I fry them for egg sandwiches.
It keeps them just sandwich size. Don't use wok temperatures, though. (-:

BOB