SS2 > wrote:
> looking for a recipe for bruschetta topping using canned tomatoes. I
> usually make it using fresh tomatoes but since I can't seemt to find any
> good ones, I thought I'd try it using canned. I just can't seem to get it
> right. would anyone have a few tips?

Just use the canned tomatoes the same way you would use peeled
fresh tomatoes in your bruschetta. Dice up the tomatoes, add in
some chopped basil, chopped oregano, and some salt and pepper
and you have a pretty good bruschetta topping.