In article >,
lesshaste > wrote:

> Thanks very much! I have two questions now ...
>
> When I make cow's cheese I use greek yoghurt as the starter culture. Is
> that OK for goats cheese too?
>
> Also, I was hoping to also make feta. Does anyone have a good recipe
> for this?
>

I have a friend who raises goats, and he makes goat cheese all the time.
Unfortunately, he doesn't have email.

IIRC, he said he usually uses cultured buttermilk as a starter, but of
course it depends upon what you're shooting for as an end product.

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