Farrel wrote:
> Going to buy a chocolate bar satisfies the criteria of not being hard
> work but does not satisfy the curiosity of what drip-cocoa-a-la-coffee
> tastes like.
> I did not know this group was exclusively used for discussing the
> "making" of chocolate by those who make chocolate.
>


Look you asked a question if you can process cocoa beans like what you
do with coffee I gave you a clue about the result based on my
experience..... if you insist in trying it out why not do it
yourself...?

You might discover something new.....