Green Mtn. Griller wrote:
> Yup, still grilling in Vermont! For DW's birthday:
>
> Grilled shrimp cocktail - grilled the skewered shrimp earlier, with a light
> sprinkle of sea salt and a drizzle of lemon juice, chilled, served with
> homemade cocktail sauce.
>
> Inch thick strip steaks - fresh ground black pepper, kosher salt, extra
> virgin olive oil - medium rare/medium with a slight char (damn the
> carcinogens!) and homemade steak sauce on the side.
>
> Baked potatoes - coated with veg. oil and a heavy sprinkle of kosher salt,
> on the grill - on the plate - butter and fresh ground pepper (and sour
> cream, for me!)
>
> Grilled asparagus - a light brush of melted butter and a light sprinkle of
> sea salt. (damn the stinky pee, too! {reference to a previous post})
>
> Boston Cream Pie.
>
> Either my arms got shorter or the chair is a bit farther away from the desk
> tonight!
>


What do you do for homemade steak sauce? We don't usually have any in
the house, but every now and again, it sounds good to me when we're
having a steak.