A few years ago my father and I did a single-blind taste-test with
left-over wine. Single-blind means the tester knew which was which,
but not the one doing the tasting.

I liked the wine put in the fridge and preserved with nitrogen the
best. I didn't like the vacu-vin preserved wine nearly as much.

I think, but my recollection may be wrong, that my father preferred the
vacu-vin wine.

In both cases, having preserved it in the fridge vs. room temperature
was better.

Anyway, I submit that I'm more of a wine expert than my dad, so I stick
with my preferred results!

Shaun Eli
www.BrainChampagne.com
Brain Champagne: Clever Comedy for Smart Minds (sm)