Any suggestions what to do with thin (sandwich) 'beef steaks'tonight?
Doug Weller wrote:
> As the subject says -- these are very thin I guess 'minute steaks'.
>
> Thanks
> Doug
How about frying with lots of onions and then put on nice crusty hard
rolls? Add cheese if you want a Philly cheese steak style sandwich.
Green peppers also go well with the beef & onions.
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