In article >,
"kilikini" > wrote:

> OmManiPadmeOmelet wrote:
> > In article >,
> > Dawn > wrote:
> >
> >> Any suggestions for what to do with this ham bone I've been saving?
> >> We're tired of lentils and split peas, and looking for something
> >> else.
> >>
> >>
> >> Dawn
> >
> > I used Ham Bone stock for Cabbage soup last week.
> > It was very good!
>
> That's a great idea, Om. I'm going to have to try that. What was your
> recipe?
>
> kili

Simple actually. :-)

Made the hambone stock first and separated the meat for cooling and
shredding. Left the stock in the 'frige overnight for defatting.

I made the stock by pressure cooking the ham bones (with remaining meat)
for 30 minutes.

Added 2 medium onions, one sliced head of cabbage and 6 cloves or so of
fine sliced garlic, 1 fresh grated carrot, put it all back into the
pressure cooker and pressured for 15 minutes.

Salted and peppered to taste.

It was a bit too garlicy imho (if that's possible but cabbage flavor is
pretty mild) but other than that, it was good.
--
Peace, Om

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