George wrote:
> Doug Weller wrote:
>> As the subject says -- these are very thin I guess 'minute steaks'.
>>
>> Thanks
>> Doug
>
> How about frying with lots of onions and then put on nice crusty hard
> rolls? Add cheese if you want a Philly cheese steak style sandwich.
> Green peppers also go well with the beef & onions.

As do mushrooms...

--
Cheers
Chatty Cathy