On Sat, 21 Oct 2006 10:00:08 -0500, in rec.food.cooking, Andy wrote:

>OmManiPadmeOmelet said...
>
>> used to use more powder when I was quick cooking things simply because
>> fresh garlic is a time consuming pita to peel.
>>
>> I use more fresh garlic now that I get the pre-peeled from Sun Harvest.
>
>
>Once, I bought a jar of minced garlic in oil. I added some to a dish and I
>broke out with acne. God awful stuff! I threw the rest away.
>
>I use garlic powder for on eggs, pizza etc., but for scratch dishes I use
>fresh garlic.
>
>I roasted a bulb of garlic once and it made me quite ill. Don't know why.
>

Maybe you do have a problem with some forms of garlic? Roasted garlic is
great.

I like fresh, but I think the minced in oil is better than powder.

Doug
--
Doug Weller --
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