"OmManiPadmeOmelet" > wrote in message
news
> In article >,
> "JoeSpareBedroom" > wrote:
>
>> "OmManiPadmeOmelet" > wrote in message
>> news >>
>> >
>> > I made the stock by pressure cooking the ham bones (with remaining
>> > meat)
>> > for 30 minutes.
>> >
>>
>> I got a ham bone you can pressure cook.
>
> Your not the first to make that offer....... ;-)
>
> Get in line!
>

He'll have to be behind Barry and his melty marshmallow.