In article >, levelwave
> writes:

>PENMART01 wrote:
>
>> For non-stick qualities I much prefer carbon steel fry pans, much lighter,
>far
>> more manageable, especially with eggs.
>
>
>...so theoretically I could fry an egg in my Wok without it sticking?...
>interesting...

No theory about it... the wok is the perfect omelet pan, dincha ever hear of
Egg Foo Yong.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."