"cybercat" > wrote in message
...
>
> "OmManiPadmeOmelet" > wrote in message
> news
>> In article >,
>> "JoeSpareBedroom" > wrote:
>>
>>> "OmManiPadmeOmelet" > wrote in message
>>> news >>>
>>> >
>>> > I made the stock by pressure cooking the ham bones (with remaining
>>> > meat)
>>> > for 30 minutes.
>>> >
>>>
>>> I got a ham bone you can pressure cook.
>>
>> Your not the first to make that offer....... ;-)
>>
>> Get in line!
>>
>
> He'll have to be behind Barry and his melty marshmallow.
>

Watch me jump to the head of the line. Tonight's dinner:

Carrot-Ginger Bisque

Fresh sorrel salad with basil-tomato-mustard vinaigrette

Grouper with hoisin-orange glaze, grilled over mesquite

Too bad the wench is in Texas. Ha ha ha.

:-)