Try the JO method. Quick sear on each side, leave to rest whilst you
toast some ciabatta, then smear with mustard, add salt and pepper,
sprinkle with lemon juice and serve as a sarnie. Add lettuce or salad
leaves if you are that way inclined

Steve

Doug Weller wrote:
> As the subject says -- these are very thin I guess 'minute steaks'.
>
> Thanks
> Doug