Oh pshaw, on Sat 21 Oct 2006 11:05:54a, Christine Dabney meant to say...

> On Sat, 21 Oct 2006 18:03:01 GMT, "Michael \"Dog3\" Lonergan"
> > wrote:
>
> Soooo, it was decided a brisket was in order.
>>I've done small briskets many times but the one this time will be most
>>likely 10 pounds or a bit larger. I've never done one that large. I do
>>not want to smoke it, I want to do it in the oven.
>
> This is a marvelous recipe, from Kay Hartman. I am reposting this.
>

I love this recipe, have made it numerous times. The only thing I do
different is that I use all chili sauce and no catsup. The chili sauce in
the little round jar that we buy around here is "Hom Made" (sp)brand. It has
nice bits of tomato, onion, and greeen pepper in it. I don't know if it's
nationally distributed.

--
Wayne Boatwright
__________________________________________________

We are upping our standards... so up yours.