In article >, Andy <q> says...
> George said...
>
> > Doug Weller wrote:
> >> As the subject says -- these are very thin I guess 'minute steaks'.
> >>
> >> Thanks
> >> Doug
> >
> > How about frying with lots of onions and then put on nice crusty hard
> > rolls? Add cheese if you want a Philly cheese steak style sandwich.
> > Green peppers also go well with the beef & onions.
>
>
> That or chicken fried steak and eggs and gravy and biscuits.
>
> Andy
>

SLice them into bite-size pieces and make a CHinese beef dish such as
beef with black bean sauce.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm