In article >,
wrote:

> On Sat, 21 Oct 2006 16:24:57 GMT, "Tim" <no > wrote:
>
> >
> >Hi
> >
> >I've been given a couple of large vegetable marrows and I haven't a clue
> >what to do with them
> >
> >All the ideas I've found on Google haven't got my taste buds going so I
> >thought I'd turn to you for some inspiration PLEASE HELP :-)
> >
> >BTW I'm not keen on sea food but apart from that will consider anything....
> >
> >Thank you for any help
> >
> >Tim
>
> What might tickle your taste buds?
>
> Marrow Rum?
>
> Marrow Jam?
>
> Marrow Curry?


Here's a recipe for marrow wine:

http://www.selfsufficientish.com/marrowine.htm

Here in the US, we just buy a gun, go around to the neighbors and tell
them they take the squash (we call them zucchini here) or they die.
They usually choose the squash. Eventually somebody gets them but won't
buy a gun, and just goes in their back yard, digs a hole and buries them.

Sometimes we make cars out of them:

http://www.windsorfarmersmarket.com/...iFest2006.html

You didn't say how big yours were, but they are best at about six
inches. Once they get to a foot, we put ours in the compost.

--
Dan Abel

Petaluma, California, USA