Sheldon wrote:
>There are as
> many ways to season a braised brisket as there are those who cook them.
> For Thanksgiving I'd begin the sauce the usual way with onions,
> carrots, salt n' pepper, you can add 'shrooms too, but then I'd add
> canned cranberry sauce (whole berry kind is fine), and for liquid I'd
> add a good brand of ginger ale (not diet), and for tartness some fresh
> lemon juice.

And what do end up with for gravy......syrup? That sounds gross.
Mushrooms and sweet sauce? Yeeeech!!!