On Sat, 21 Oct 2006 20:30:06 +0200, in rec.food.cooking, Steve Y wrote:

>Try the JO method. Quick sear on each side, leave to rest whilst you
>toast some ciabatta, then smear with mustard, add salt and pepper,
>sprinkle with lemon juice and serve as a sarnie. Add lettuce or salad
>leaves if you are that way inclined

Thanks everyone. In the end I decided to save some for today and will use
Steve's idea plus the onions George suggested, but last night I found
this:

HERBED MINUTE STEAKS
Categories: Meats
Yield: 6 Servings

1 cup Salad oil
1/2 cup Red wine
3/4 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Celery salt
1/2 tsp Salt
1/2 tsp Oregano
1/2 tsp Basil
1/4 tsp Black pepper
Dash nutmeg
6 Minute or cube steaks
1/2 cup Sour cream
Paprika

Combine all ingredients, except steaks, sour cream and paprika, in
glass or enameled flat pan; mix well. Add steaks and marinate 1
hour, turning several times. Remove from marinade; pan-fry in hot
skillet, or broil just until browned on each side. Top each steak
with a spoon of sour cream and sprinkle with paprika.

I didn't have sour cream but I had the rest, very good.

I thought about the Philly cheesesteaks, but although my wife likes
cheese, I don't, so gave them a miss.

Doug
--
Doug Weller --
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