Jocelyn De Contents wrote:
> Sheldon wrote:
> >There are as
> > many ways to season a braised brisket as there are those who cook them.
> > For Thanksgiving I'd begin the sauce the usual way with onions,
> > carrots, salt n' pepper, you can add 'shrooms too, but then I'd add
> > canned cranberry sauce (whole berry kind is fine), and for liquid I'd
> > add a good brand of ginger ale (not diet), and for tartness some fresh
> > lemon juice.
>
> And what do end up with for gravy......syrup? That sounds gross.

So ketchup, chili sauce, brown sugar, and beer are less sweet, how.
Unfortunately your mama never exposed you to more De Contents than
golden arches... sweet and sour was never a part of your food
repertoire... what's gross is your taste in ass disease.