Stan Horwitz wrote:
> In article >,
> Doug Weller > wrote:
>
>
>>As the subject says -- these are very thin I guess 'minute steaks'.
>
>
> Its probably too late now, but the first thing I think of when I saw
> your question was Philly cheese steaks. Just get some good hoagie rolls,
> some American or provolone cheese, fry up those steaks, pop them on the
> slices rolls, and top with a slice or two of the cheese, then wait a
> minute or two for the cheese to melt.

"chicken fried steak"
---
JL

Mmmmm...i think i just figured out what to have for breakfast.