FoodBanter.com - View Single Post - Browning Beef in a Saucepan instead of a Skillet

cybercat

<Alan > wrote in message
...
> On Sat, 21 Oct 2006 21:43:18 -0400, Ward Abbott >
> wrote:
>
>>>Well, if a recipe says to "brown" the meat, it usually means to
>>>partially cook it on high heat so that the outside turns brown.
>>
>>A wide skillet hastening in evaporating moisture to brown. A
>>saucepan can't do that.
>>
> Yeah, if you're going to brown the meat, this is the best
> alternative.
>

Still, I brown beef and pork this way all the time, before I braise.

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