OmManiPadmeOmelet wrote:
> In article >, sf wrote:
>
> > On Sun, 22 Oct 2006 03:42:44 -0500, OmManiPadmeOmelet
> > > wrote:
> >
> > >
> > >On a personal note, while many people like them, I've tried and just
> > >cannot stomach Mussels. They have a very harsh "fishy" taste. I imagine
> > >serving them with rice would curb that somewhat.
> >
> > I suppose it depends of where those mussels came from, but I've never
> > met one I didn't like. I think they taste fresh and sweet. Of
> > course, I don't do frozen in shells either and have no need to do
> > frozen out of the shells because of the availability of nonfrozen
> > here. If I had to choose between them, I'd pick frozen *out* of the
> > shells.
>
> One of these days I'll try fresh live ones, if I can find them. :-)
>

The fresh (and supposedly sweet) mussels were the ones I couldn't
take... Never had frozen, no desire to try them...

> I'm always game to re-try a formerly rejected food...
>
>
> Except for bell peppers. <G>

brussel sprouts for me...

...fred