On Sun, 22 Oct 2006 11:30:14 -0500, OmManiPadmeOmelet
> wrote:

>And COOKED Oysters.

If you have any inclination to begin "liking" raw oysters, I suggest
you start small with the Olympia type and work your way up to the huge
ones.

I'm not a fan of cooked oysters unless they've been bbq-ed, but I've
acquired a taste for raw.

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