In article >, sf wrote:

> On Sun, 22 Oct 2006 11:30:14 -0500, OmManiPadmeOmelet
> > wrote:
>
> >And COOKED Oysters.
>
> If you have any inclination to begin "liking" raw oysters, I suggest
> you start small with the Olympia type and work your way up to the huge
> ones.
>
> I'm not a fan of cooked oysters unless they've been bbq-ed, but I've
> acquired a taste for raw.

To each their own... <lol>

Raw oyster makes me gag.

I eat them fried with a cracker crumb crust like mom taught me, at least
for now.

I may work up the nerve to try them, once I get over my aversion to
swallowing certain male body fluids.

;-)
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson