OmManiPadmeOmelet wrote:
> In article >, sf wrote:
>
> > On Sun, 22 Oct 2006 11:30:14 -0500, OmManiPadmeOmelet
> > > wrote:
> >
> > >And COOKED Oysters.
> >
> > If you have any inclination to begin "liking" raw oysters, I suggest
> > you start small with the Olympia type and work your way up to the huge
> > ones.

I might try the Olympia... I'll let you know what happens...

> >
> > I'm not a fan of cooked oysters unless they've been bbq-ed, but I've
> > acquired a taste for raw.
>
> To each their own... <lol>
>
> Raw oyster makes me gag.

My plan would be to start initially with a sufficient amount of scotch
whiskey...

>
> I eat them fried with a cracker crumb crust like mom taught me, at least
> for now.
>
> I may work up the nerve to try them, once I get over my aversion to
> swallowing certain male body fluids.

ok, I'm not going near that one -- you've got a gun!

...fred