> Some think that evacuation removes aromas. Anyone here with any
> thoughts on that. Again, I find it difficult to believe it makes much
> difference.

After using the pump for a while, I tend to agree. However this is
offset by the reduction of oxidation (or whatever it is that makes wine
go bad after a week). So I pump if I don't have a full container.

Jose
--
"Never trust anything that can think for itself, if you can't see where
it keeps its brain." (chapter 10 of book 3 - Harry Potter).
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