On Sun, 22 Oct 2006 12:35:45 -0500, OmManiPadmeOmelet
> wrote:

>Raw oyster makes me gag.
>
To tell you the truth, all oysters did that to me in the beginning. I
couldn't understand how my grandfather could like them so much!

>I eat them fried with a cracker crumb crust like mom taught me, at least
>for now.

Saltine crackers make a great oyster coating! Have you ever made
Hangtown fry? Oh, yes nekkid oysters lightly sautéed in loads of
butter and garlic, served on a slice of crusty baguette is good too.

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